CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar

Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.

The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and sevimli handle up to 3 batcher per hour.

So we’ve pulled together 21 essential baking tools (for chocolate desserts and so much more) that’ll help you turn your kitchen into a temporary bakery, fondue ışıntı, or sweet shop.

The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.

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Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.

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Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

The largest difference is rather an economical one, as very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet Chocolate POWDERED SUGAR MILL port)

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.

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